Ziptrivia.com - July is BBQ month!

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July is BBQ month!

Those mushroom really make the meal!

Question 1:

Yeeeee-ha! "As we all know, the old west was a time when men were men, and appetites...?"

	Both sexual and food-friven were varied and often full of danger			Were limited by the amounts of mice and ants a cowboy could eat in one day

	Were huge

Question 2:

"To cook good bbq, start with a good top round steak." Trim off any fat, add some browning sauce 'Kitchen Bouquet,' which seals in the juices, and surprisingly?

	Makes the meat alive again, so you can watch it dance across the burning hot coals			Gives the meat a nice brown look

	Gives the meat a funky purple tinge, so they'll be plenty left for you to eat alone, once everyone leaves

Question 3:

Whoa Nellie! There's more to a successful bbq than just meat! How's about making one of them side-dishes we cowpokes love? The Chef suggests cooking corn-on-the-cob, on the grill, for about

	Whenever someone starts talking too much, just give them an ear			Just before they start smoking too much

	7-8 minutes

Question 4:

Chef Michael doesn't like to use those fancy gimmicks like meat thermometers, or forks ("never a fork"). Instead, he likes to press the meat with tongs to see how far along it is. What's his rationale for tongs over food safety?

	He doesn't want his meat to dry out			His nickname is 'The chef that can't cook'

	His motto is 'No one has ever told me they had a bad meal' (because they all died)

Question 5:

Sure meat and corn is nice, what other must-haves will make your cowboy bbq an event to remember?

	Easy to prepare bbq beans			Aw, let's do them all, to make our perfect chuckwagon bbq a success.

	Bright checkerd tablecloths, tinplates and cups, and other decorative touches			A generous spoonful of sliced mushrooms